Nutrients in Beef Loin · tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted

Nutrient Per 100g All foods Meats
Macronutrients
Protein 27.3 g > 90% > 74%
Fats
Omega-3 (ALA) 0.0 g > 22%
> 32%
Total Fat 8.8 g > 62% > 46%
of which Saturated Fat 3.5 g > 67% > 53%
Vitamins
Choline 66.0 mg > 71% > 27%
Folate 7.0 µg > 31%
> 51%
Niacin (B3) 10.5 mg > 85% > 67%
Pantothenic Acid (B5) 0.3 mg > 37% > 9%
Riboflavin (B2) 0.4 mg > 88% > 91%
Thiamine (B1) 0.1 mg > 34% > 19%
Vitamin A 6.0 µg > 32% > 50%
Vitamin B12 4.0 µg > 90% > 90%
Vitamin B6 0.7 mg > 94% > 94%
Vitamin D 0.1 µg > 17% > 24%
Vitamin E 0.1 mg > 16%
> 12%
Vitamin K 1.6 µg > 40% > 63%
Minerals
Calcium 14.0 mg > 36%
> 61%
Copper 0.1 mg > 47%
> 46%
Iron 3.2 mg > 84% > 89%
Magnesium 18.0 mg > 35%
> 23%
Manganese 0.0 mg > 9%
> 17%
Phosphorus 252.0 mg > 82% > 87%
Potassium 347.0 mg > 76% > 75%
Selenium 24.6 µg > 74% > 52%
Sodium 56.0 mg > 36% > 22%
Zinc 4.4 mg > 85% > 64%
Amino Acids
Histidine 1.0 g > 91% > 82%
Isoleucine 1.3 g > 86% > 74%
Leucine 2.3 g > 91% > 83%
Lysine 2.6 g > 92% > 85%
Methionine 0.7 g > 87% > 75%
Phenylalanine 1.1 g > 84% > 73%
Threonine 1.3 g > 92% > 86%
Tryptophan 0.3 g > 87% > 78%
Valine 1.4 g > 85% > 72%