Nutrients in Beef Loin · tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 21.5 g > 77% > 40%
Fats
Omega-3 (ALA) 0.0 g > 18%
> 25%
Total Fat 7.4 g > 57% > 37%
of which Saturated Fat 2.7 g > 60% > 40%
Vitamins
Choline 54.2 mg > 63% > 11%
Folate 3.0 µg > 11%
> 14%
Niacin (B3) 8.5 mg > 73% > 36%
Pantothenic Acid (B5) 0.3 mg > 39% > 10%
Riboflavin (B2) 0.3 mg > 81% > 78%
Thiamine (B1) 0.1 mg > 29% > 12%
Vitamin A 3.0 µg > 21% > 32%
Vitamin B12 3.3 µg > 87% > 85%
Vitamin B6 0.6 mg > 90% > 85%
Vitamin D 0.1 µg > 17% > 25%
Vitamin E 0.2 mg > 30%
> 36%
Vitamin K 1.5 µg > 33% > 39%
Minerals
Calcium 14.0 mg > 36%
> 61%
Copper 0.1 mg > 28%
> 16%
Iron 2.5 mg > 76% > 75%
Magnesium 12.0 mg > 21%
> 6%
Manganese 0.0 mg > 6%
> 12%
Phosphorus 208.0 mg > 69% > 54%
Potassium 279.0 mg > 59% > 40%
Selenium 19.2 µg > 62% > 30%
Sodium 44.0 mg > 28% > 6%
Zinc 3.2 mg > 76% > 43%
Amino Acids
Histidine 0.8 g > 77% > 52%
Isoleucine 1.0 g > 70% > 42%
Leucine 1.8 g > 73% > 49%
Lysine 2.0 g > 75% > 51%
Methionine 0.6 g > 69% > 39%
Phenylalanine 0.9 g > 66% > 41%
Threonine 1.0 g > 75% > 51%
Tryptophan 0.2 g > 71% > 51%
Valine 1.1 g > 68% > 41%