Nutrients in Beef Loin · tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted

Nutrient Per 100g All foods Meats
Macronutrients
Protein 27.4 g > 91% > 75%
Fats
Omega-3 (ALA) 0.0 g > 18%
> 25%
Total Fat 7.1 g > 57% > 36%
of which Saturated Fat 2.8 g > 61% > 42%
Vitamins
Choline 62.1 mg > 68% > 20%
Folate 7.0 µg > 30%
> 51%
Niacin (B3) 10.8 mg > 86% > 71%
Pantothenic Acid (B5) 0.4 mg > 43% > 14%
Riboflavin (B2) 0.4 mg > 89% > 91%
Thiamine (B1) 0.1 mg > 38% > 25%
Vitamin A 8.0 µg > 37% > 60%
Vitamin B12 4.2 µg > 91% > 91%
Vitamin B6 0.7 mg > 93% > 92%
Vitamin D 0.1 µg > 17% > 24%
Vitamin E 0.1 mg > 13%
> 7%
Vitamin K 1.6 µg > 40% > 63%
Minerals
Calcium 13.0 mg > 33%
> 56%
Copper 0.1 mg > 53%
> 57%
Iron 3.0 mg > 82% > 86%
Magnesium 14.0 mg > 26%
> 10%
Manganese 0.0 mg > 7%
> 14%
Phosphorus 258.0 mg > 83% > 89%
Potassium 349.0 mg > 76% > 76%
Selenium 25.2 µg > 75% > 54%
Sodium 54.0 mg > 34% > 18%
Zinc 3.7 mg > 80% > 53%
Amino Acids
Histidine 1.1 g > 94% > 87%
Isoleucine 1.3 g > 88% > 77%
Leucine 2.4 g > 93% > 89%
Lysine 2.7 g > 95% > 90%
Methionine 0.8 g > 89% > 79%
Phenylalanine 1.1 g > 86% > 77%
Threonine 1.3 g > 94% > 89%
Tryptophan 0.3 g > 87% > 79%
Valine 1.4 g > 86% > 76%