Nutrients in Beef Loin · tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 21.9 g > 78% > 44%
Fats
Omega-3 (ALA) 0.0 g > 17%
> 23%
Total Fat 6.2 g > 53% > 30%
of which Saturated Fat 2.2 g > 54% > 31%
Vitamins
Choline 58.6 mg > 66% > 16%
Folate 4.0 µg > 17%
> 26%
Niacin (B3) 9.2 mg > 77% > 47%
Pantothenic Acid (B5) 0.4 mg > 42% > 14%
Riboflavin (B2) 0.3 mg > 84% > 83%
Thiamine (B1) 0.1 mg > 33% > 17%
Vitamin A 4.0 µg > 26% > 40%
Vitamin B12 3.7 µg > 89% > 88%
Vitamin B6 0.6 mg > 91% > 87%
Vitamin D 0.1 µg > 17% > 25%
Vitamin E 0.2 mg > 28%
> 33%
Vitamin K 1.5 µg > 33% > 39%
Minerals
Calcium 14.0 mg > 36%
> 61%
Copper 0.1 mg > 32%
> 22%
Iron 2.5 mg > 74% > 73%
Magnesium 12.0 mg > 21%
> 6%
Manganese 0.0 mg > 7%
> 14%
Phosphorus 219.0 mg > 73% > 66%
Potassium 294.0 mg > 63% > 47%
Selenium 21.2 µg > 66% > 37%
Sodium 42.0 mg > 27% > 5%
Zinc 3.3 mg > 77% > 45%
Amino Acids
Histidine 0.9 g > 82% > 62%
Isoleucine 1.0 g > 72% > 47%
Leucine 1.9 g > 77% > 54%
Lysine 2.2 g > 79% > 57%
Methionine 0.6 g > 72% > 45%
Phenylalanine 0.9 g > 69% > 46%
Threonine 1.1 g > 77% > 55%
Tryptophan 0.2 g > 72% > 53%
Valine 1.1 g > 71% > 46%