Nutrients in Beef Loin · tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Nutrient Per 100g All foods Meats
Macronutrients
Protein 27.5 g > 91% > 76%
Fats
Omega-3 (ALA) 0.0 g > 19%
> 27%
Total Fat 7.5 g > 58% > 38%
of which Saturated Fat 3.0 g > 63% > 45%
Vitamins
Choline 72.0 mg > 75% > 36%
Folate 7.0 µg > 29%
> 47%
Niacin (B3) 11.2 mg > 88% > 75%
Pantothenic Acid (B5) 0.5 mg > 50% > 19%
Riboflavin (B2) 0.4 mg > 89% > 91%
Thiamine (B1) 0.1 mg > 41% > 31%
Vitamin A 2.0 µg > 9% > 8%
Vitamin B12 4.1 µg > 91% > 90%
Vitamin B6 0.7 mg > 94% > 94%
Vitamin D 0.1 µg > 5% > 8%
Vitamin E 0.3 mg > 44%
> 63%
Vitamin K 1.6 µg > 37% > 54%
Minerals
Calcium 13.0 mg > 32%
> 54%
Copper 0.1 mg > 50%
> 51%
Iron 3.2 mg > 84% > 89%
Magnesium 18.0 mg > 34%
> 21%
Manganese 0.0 mg > 8%
> 16%
Phosphorus 255.0 mg > 83% > 88%
Potassium 350.0 mg > 76% > 77%
Selenium 25.1 µg > 75% > 54%
Sodium 56.0 mg > 35% > 21%
Zinc 4.2 mg > 84% > 60%
Amino Acids
Histidine 1.1 g > 95% > 91%
Isoleucine 1.4 g > 94% > 89%
Leucine 2.6 g > 96% > 93%
Lysine 2.9 g > 97% > 95%
Methionine 0.8 g > 93% > 87%
Phenylalanine 1.2 g > 92% > 88%
Threonine 1.4 g > 96% > 94%
Tryptophan 0.3 g > 93% > 89%
Valine 1.5 g > 92% > 87%