Nutrients in Beef Loin · tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted

Nutrient Per 100g All foods Meats
Macronutrients
Protein 27.5 g > 91% > 75%
Fats
Omega-3 (ALA) 0.0 g > 20%
> 29%
Total Fat 8.1 g > 60% > 42%
of which Saturated Fat 3.3 g > 65% > 49%
Vitamins
Choline 69.5 mg > 73% > 32%
Folate 7.0 µg > 29%
> 47%
Niacin (B3) 10.9 mg > 86% > 72%
Pantothenic Acid (B5) 0.4 mg > 49% > 18%
Riboflavin (B2) 0.4 mg > 89% > 91%
Thiamine (B1) 0.1 mg > 39% > 26%
Vitamin A 1.0 µg > 1% > 1%
Vitamin B12 4.0 µg > 90% > 90%
Vitamin B6 0.7 mg > 94% > 94%
Vitamin D 0.1 µg > 5% > 8%
Vitamin E 0.3 mg > 46%
> 67%
Vitamin K 1.6 µg > 37% > 54%
Minerals
Calcium 14.0 mg > 35%
> 60%
Copper 0.1 mg > 46%
> 45%
Iron 3.3 mg > 84% > 90%
Magnesium 18.0 mg > 34%
> 21%
Manganese 0.0 mg > 8%
> 16%
Phosphorus 253.0 mg > 82% > 87%
Potassium 350.0 mg > 76% > 77%
Selenium 24.8 µg > 74% > 53%
Sodium 56.0 mg > 35% > 21%
Zinc 4.5 mg > 85% > 65%
Amino Acids
Histidine 1.1 g > 93% > 85%
Isoleucine 1.3 g > 91% > 83%
Leucine 2.5 g > 94% > 90%
Lysine 2.7 g > 95% > 91%
Methionine 0.8 g > 90% > 81%
Phenylalanine 1.1 g > 88% > 81%
Threonine 1.3 g > 95% > 91%
Tryptophan 0.3 g > 91% > 85%
Valine 1.4 g > 89% > 80%