Nutrients in Beef Loin · tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted

Nutrient Per 100g All foods Meats
Macronutrients
Protein 27.7 g > 91% > 77%
Fats
Omega-3 (ALA) 0.0 g > 16%
> 22%
Total Fat 6.4 g > 54% > 31%
of which Saturated Fat 2.5 g > 57% > 36%
Vitamins
Choline 75.6 mg > 77% > 42%
Folate 7.0 µg > 34%
> 59%
Niacin (B3) 11.7 mg > 90% > 81%
Pantothenic Acid (B5) 0.5 mg > 52% > 21%
Riboflavin (B2) 0.4 mg > 89% > 92%
Thiamine (B1) 0.1 mg > 46% > 40%
Vitamin A 2.0 µg > 18% > 26%
Vitamin B12 4.2 µg > 91% > 91%
Vitamin B6 0.7 mg > 93% > 93%
Vitamin D 0.1 µg > 33% > 46%
Vitamin E 0.3 mg > 40%
> 56%
Vitamin K 1.6 µg > 43% > 76%
Minerals
Calcium 13.0 mg > 35%
> 59%
Copper 0.1 mg > 53%
> 57%
Iron 3.0 mg > 82% > 86%
Magnesium 13.7 mg > 25%
> 9%
Manganese 0.0 mg > 8%
> 15%
Phosphorus 259.0 mg > 84% > 89%
Potassium 352.0 mg > 77% > 78%
Selenium 25.4 µg > 75% > 55%
Sodium 54.0 mg > 34% > 19%
Zinc 3.7 mg > 81% > 53%
Amino Acids
Histidine 1.2 g > 99% > 98%
Isoleucine 1.5 g > 97% > 95%
Leucine 2.8 g > 98% > 98%
Lysine 3.2 g > 99% > 99%
Methionine 0.9 g > 97% > 94%
Phenylalanine 1.3 g > 96% > 95%
Threonine 1.5 g > 98% > 98%
Tryptophan 0.4 g > 95% > 94%
Valine 1.6 g > 96% > 94%