Nutrients in Beef Loin · tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 30.5 g > 97% > 93%
Fats
Omega-3 (ALA) 0.0 g > 26%
> 38%
Total Fat 8.9 g > 62% > 47%
of which Saturated Fat 3.5 g > 67% > 53%
Vitamins
Choline 65.0 mg > 71% > 26%
Folate 7.0 µg > 32%
> 55%
Niacin (B3) 10.8 mg > 86% > 70%
Pantothenic Acid (B5) 0.4 mg > 40% > 11%
Riboflavin (B2) 0.4 mg > 89% > 91%
Thiamine (B1) 0.1 mg > 37% > 24%
Vitamin A 7.0 µg > 35% > 55%
Vitamin B12 4.1 µg > 91% > 90%
Vitamin B6 0.7 mg > 94% > 94%
Vitamin D 0.1 µg > 26% > 37%
Vitamin E 0.1 mg > 22%
> 21%
Vitamin K 1.6 µg > 42% > 71%
Minerals
Calcium 13.0 mg > 34%
> 58%
Copper 0.1 mg > 50%
> 52%
Iron 3.2 mg > 84% > 89%
Magnesium 18.0 mg > 36%
> 23%
Manganese 0.0 mg > 9%
> 18%
Phosphorus 257.0 mg > 83% > 89%
Potassium 350.0 mg > 77% > 77%
Selenium 25.2 µg > 75% > 54%
Sodium 57.0 mg > 36% > 25%
Zinc 4.2 mg > 84% > 61%
Amino Acids
Histidine 1.0 g > 92% > 84%
Isoleucine 1.3 g > 87% > 76%
Leucine 2.4 g > 92% > 86%
Lysine 2.6 g > 94% > 88%
Methionine 0.7 g > 88% > 77%
Phenylalanine 1.1 g > 85% > 75%
Threonine 1.3 g > 93% > 88%
Tryptophan 0.3 g > 88% > 79%
Valine 1.4 g > 86% > 75%