Nutrients in Beef Loin · tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 21.6 g > 77% > 41%
Fats
Omega-3 (ALA) 0.0 g > 18%
> 25%
Total Fat 7.1 g > 56% > 35%
of which Saturated Fat 2.5 g > 58% > 37%
Vitamins
Choline 54.4 mg > 64% > 11%
Folate 3.0 µg > 9%
> 10%
Niacin (B3) 8.5 mg > 73% > 36%
Pantothenic Acid (B5) 0.4 mg > 40% > 12%
Riboflavin (B2) 0.3 mg > 81% > 78%
Thiamine (B1) 0.1 mg > 29% > 12%
Vitamin A 3.0 µg > 19% > 29%
Vitamin B12 3.4 µg > 87% > 85%
Vitamin B6 0.6 mg > 90% > 85%
Vitamin D 0.1 µg > 6% > 8%
Vitamin E 0.2 mg > 27%
> 31%
Vitamin K 1.5 µg > 31% > 31%
Minerals
Calcium 14.0 mg > 35%
> 60%
Copper 0.1 mg > 28%
> 15%
Iron 2.5 mg > 76% > 76%
Magnesium 12.0 mg > 20%
> 5%
Manganese 0.0 mg > 6%
> 11%
Phosphorus 209.0 mg > 69% > 55%
Potassium 280.0 mg > 59% > 41%
Selenium 19.3 µg > 62% > 30%
Sodium 44.0 mg > 28% > 6%
Zinc 3.2 mg > 76% > 43%
Amino Acids
Histidine 0.8 g > 77% > 53%
Isoleucine 1.0 g > 70% > 43%
Leucine 1.8 g > 73% > 49%
Lysine 2.0 g > 75% > 51%
Methionine 0.6 g > 69% > 40%
Phenylalanine 0.9 g > 66% > 41%
Threonine 1.0 g > 75% > 51%
Tryptophan 0.2 g > 71% > 51%
Valine 1.1 g > 68% > 41%