Nutrients in Beef Loin · tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 30.9 g > 97% > 94%
Fats
Omega-3 (ALA) 0.0 g > 24%
> 35%
Total Fat 7.7 g > 59% > 40%
of which Saturated Fat 3.0 g > 63% > 46%
Vitamins
Choline 70.2 mg > 74% > 34%
Folate 7.0 µg > 32%
> 54%
Niacin (B3) 10.8 mg > 86% > 70%
Pantothenic Acid (B5) 0.4 mg > 48% > 17%
Riboflavin (B2) 0.4 mg > 89% > 91%
Thiamine (B1) 0.1 mg > 44% > 37%
Vitamin A 7.0 µg > 35% > 55%
Vitamin B12 4.2 µg > 91% > 90%
Vitamin B6 0.7 mg > 93% > 92%
Vitamin D 0.1 µg > 25% > 36%
Vitamin E 0.1 mg > 15%
> 10%
Vitamin K 1.6 µg > 41% > 69%
Minerals
Calcium 13.0 mg > 34%
> 57%
Copper 0.1 mg > 52%
> 56%
Iron 3.0 mg > 82% > 86%
Magnesium 14.0 mg > 26%
> 10%
Manganese 0.0 mg > 8%
> 14%
Phosphorus 257.0 mg > 83% > 89%
Potassium 348.0 mg > 76% > 76%
Selenium 25.1 µg > 75% > 54%
Sodium 54.0 mg > 34% > 18%
Zinc 3.7 mg > 80% > 52%
Amino Acids
Histidine 1.1 g > 93% > 87%
Isoleucine 1.3 g > 88% > 77%
Leucine 2.4 g > 93% > 88%
Lysine 2.7 g > 95% > 90%
Methionine 0.8 g > 89% > 78%
Phenylalanine 1.1 g > 85% > 76%
Threonine 1.3 g > 93% > 88%
Tryptophan 0.3 g > 87% > 77%
Valine 1.4 g > 86% > 75%