Nutrients in Beef Loin · tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 30.7 g > 97% > 93%
Fats
Omega-3 (ALA) 0.0 g > 25%
> 36%
Total Fat 8.3 g > 60% > 43%
of which Saturated Fat 3.3 g > 65% > 50%
Vitamins
Choline 73.8 mg > 76% > 39%
Folate 7.0 µg > 32%
> 54%
Niacin (B3) 12.1 mg > 91% > 84%
Pantothenic Acid (B5) 0.5 mg > 51% > 21%
Riboflavin (B2) 0.4 mg > 91% > 93%
Thiamine (B1) 0.1 mg > 44% > 37%
Vitamin A 2.0 µg > 14% > 17%
Vitamin B12 4.6 µg > 92% > 92%
Vitamin B6 0.8 mg > 95% > 97%
Vitamin D 0.1 µg > 25% > 36%
Vitamin E 0.3 mg > 44%
> 64%
Vitamin K 1.4 µg > 29% > 25%
Minerals
Calcium 15.0 mg > 39%
> 68%
Copper 0.1 mg > 56%
> 61%
Iron 3.6 mg > 87% > 93%
Magnesium 20.0 mg > 43%
> 37%
Manganese 0.0 mg > 11%
> 23%
Phosphorus 285.0 mg > 87% > 94%
Potassium 390.0 mg > 84% > 91%
Selenium 28.0 µg > 80% > 64%
Sodium 59.0 mg > 38% > 30%
Zinc 4.7 mg > 87% > 68%
Amino Acids
Histidine 1.2 g > 97% > 94%
Isoleucine 1.5 g > 95% > 92%
Leucine 2.7 g > 97% > 96%
Lysine 3.0 g > 98% > 97%
Methionine 0.8 g > 95% > 90%
Phenylalanine 1.2 g > 94% > 92%
Threonine 1.5 g > 97% > 96%
Tryptophan 0.3 g > 95% > 93%
Valine 1.5 g > 94% > 91%