Nutrients in Beef Loin · tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 22.2 g > 79% > 46%
Fats
Omega-3 (ALA) 0.0 g > 13%
> 18%
Total Fat 5.1 g > 49% > 22%
of which Saturated Fat 1.7 g > 48% > 21%
Vitamins
Choline 58.3 mg > 66% > 16%
Folate 4.0 µg > 16%
> 25%
Niacin (B3) 9.9 mg > 82% > 59%
Pantothenic Acid (B5) 0.4 mg > 42% > 14%
Riboflavin (B2) 0.3 mg > 84% > 84%
Thiamine (B1) 0.1 mg > 34% > 17%
Vitamin A 2.0 µg > 11% > 13%
Vitamin B12 3.7 µg > 90% > 89%
Vitamin B6 0.6 mg > 91% > 87%
Vitamin D 0.1 µg > 17% > 24%
Vitamin E 0.2 mg > 35%
> 46%
Vitamin K 1.5 µg > 33% > 38%
Minerals
Calcium 14.0 mg > 36%
> 61%
Copper 0.1 mg > 33%
> 23%
Iron 2.5 mg > 75% > 74%
Magnesium 13.0 mg > 24%
> 8%
Manganese 0.0 mg > 7%
> 14%
Phosphorus 222.0 mg > 74% > 69%
Potassium 298.0 mg > 64% > 49%
Selenium 21.5 µg > 67% > 39%
Sodium 42.0 mg > 27% > 5%
Zinc 3.4 mg > 78% > 46%
Amino Acids
Histidine 1.0 g > 91% > 81%
Isoleucine 1.2 g > 83% > 67%
Leucine 2.3 g > 89% > 79%
Lysine 2.6 g > 92% > 84%
Methionine 0.7 g > 83% > 66%
Phenylalanine 1.0 g > 80% > 66%
Threonine 1.2 g > 90% > 82%
Tryptophan 0.3 g > 84% > 72%
Valine 1.3 g > 80% > 64%