Nutrients in Beef Loin · tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 31.1 g > 97% > 95%
Fats
Omega-3 (ALA) 0.0 g > 24%
> 34%
Total Fat 7.3 g > 57% > 37%
of which Saturated Fat 2.9 g > 62% > 43%
Vitamins
Choline 77.5 mg > 78% > 44%
Folate 7.0 µg > 32%
> 54%
Niacin (B3) 12.0 mg > 91% > 83%
Pantothenic Acid (B5) 0.5 mg > 54% > 23%
Riboflavin (B2) 0.4 mg > 90% > 92%
Thiamine (B1) 0.1 mg > 46% > 41%
Vitamin A 2.0 µg > 14% > 17%
Vitamin B12 4.3 µg > 91% > 91%
Vitamin B6 0.7 mg > 94% > 94%
Vitamin D 0.1 µg > 25% > 36%
Vitamin E 0.3 mg > 40%
> 56%
Vitamin K 1.6 µg > 41% > 69%
Minerals
Calcium 13.0 mg > 34%
> 57%
Copper 0.1 mg > 54%
> 59%
Iron 3.1 mg > 83% > 87%
Magnesium 14.0 mg > 26%
> 10%
Manganese 0.0 mg > 9%
> 17%
Phosphorus 265.0 mg > 84% > 91%
Potassium 359.0 mg > 79% > 81%
Selenium 25.9 µg > 76% > 57%
Sodium 55.0 mg > 35% > 20%
Zinc 3.8 mg > 81% > 54%
Amino Acids
Histidine 1.3 g > 99% > 98%
Isoleucine 1.5 g > 97% > 96%
Leucine 2.9 g > 99% > 99%
Lysine 3.2 g > 99% > 99%
Methionine 0.9 g > 97% > 95%
Phenylalanine 1.3 g > 96% > 97%
Threonine 1.6 g > 99% > 99%
Tryptophan 0.4 g > 96% > 96%
Valine 1.6 g > 96% > 95%