Nutrients in Beef Loin · top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 28.6 g > 93% > 83%
Fats
Omega-3 (ALA) 0.0 g > 25%
> 36%
Total Fat 11.2 g > 69% > 58%
of which Saturated Fat 4.5 g > 74% > 64%
Vitamins
Choline 67.4 mg > 72% > 29%
Folate 7.0 µg > 32%
> 55%
Niacin (B3) 11.1 mg > 87% > 74%
Pantothenic Acid (B5) 0.4 mg > 41% > 13%
Riboflavin (B2) 0.4 mg > 90% > 92%
Thiamine (B1) 0.1 mg > 38% > 26%
Vitamin A 7.0 µg > 35% > 55%
Vitamin B12 4.3 µg > 91% > 91%
Vitamin B6 0.7 mg > 94% > 95%
Vitamin D 0.1 µg > 26% > 37%
Vitamin E 0.1 mg > 22%
> 21%
Vitamin K 1.6 µg > 42% > 70%
Minerals
Calcium 14.0 mg > 37%
> 63%
Copper 0.1 mg > 49%
> 50%
Iron 3.4 mg > 86% > 92%
Magnesium 19.0 mg > 39%
> 29%
Manganese 0.0 mg > 11%
> 23%
Phosphorus 265.0 mg > 84% > 91%
Potassium 366.0 mg > 80% > 84%
Selenium 25.9 µg > 76% > 57%
Sodium 59.0 mg > 38% > 30%
Zinc 4.7 mg > 87% > 68%
Amino Acids
Histidine 1.1 g > 94% > 88%
Isoleucine 1.3 g > 90% > 81%
Leucine 2.5 g > 94% > 90%
Lysine 2.7 g > 95% > 91%
Methionine 0.8 g > 91% > 83%
Phenylalanine 1.1 g > 88% > 81%
Threonine 1.3 g > 95% > 91%
Tryptophan 0.3 g > 90% > 83%
Valine 1.4 g > 89% > 81%