Nutrients in Beef Loin · top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 22.4 g > 79% > 48%
Fats
Omega-3 (ALA) 0.0 g > 18%
> 25%
Total Fat 8.2 g > 60% > 42%
of which Saturated Fat 3.5 g > 67% > 52%
Vitamins
Choline 58.0 mg > 66% > 15%
Folate 4.0 µg > 17%
> 26%
Niacin (B3) 10.7 mg > 86% > 69%
Pantothenic Acid (B5) 0.4 mg > 42% > 14%
Riboflavin (B2) 0.2 mg > 60% > 43%
Thiamine (B1) 0.1 mg > 32% > 16%
Vitamin A 4.0 µg > 26% > 40%
Vitamin B12 1.7 µg > 64% > 48%
Vitamin B6 0.6 mg > 88% > 80%
Vitamin D 0.1 µg > 17% > 25%
Vitamin E 0.2 mg > 35%
> 46%
Vitamin K 1.5 µg > 33% > 39%
Minerals
Calcium 15.0 mg > 39%
> 66%
Copper 0.0 mg > 17%
> 4%
Iron 1.8 mg > 62% > 51%
Magnesium 11.0 mg > 18%
> 4%
Manganese 0.0 mg > 1%
> 2%
Phosphorus 200.0 mg > 65% > 46%
Potassium 273.0 mg > 57% > 37%
Selenium 20.8 µg > 66% > 36%
Sodium 45.0 mg > 28% > 7%
Zinc 3.6 mg > 79% > 50%
Amino Acids
Histidine 0.8 g > 80% > 59%
Isoleucine 1.0 g > 73% > 48%
Leucine 1.9 g > 76% > 54%
Lysine 2.1 g > 78% > 56%
Methionine 0.6 g > 72% > 46%
Phenylalanine 0.9 g > 70% > 47%
Threonine 1.1 g > 78% > 56%
Tryptophan 0.3 g > 74% > 55%
Valine 1.1 g > 72% > 48%