Nutrients in Beef Loin · top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 22.2 g > 79% > 46%
Fats
Omega-3 (ALA) 0.0 g > 19%
> 27%
Total Fat 9.2 g > 63% > 48%
of which Saturated Fat 3.8 g > 70% > 57%
Vitamins
Choline 56.0 mg > 64% > 12%
Folate 4.0 µg > 17%
> 26%
Niacin (B3) 10.8 mg > 86% > 71%
Pantothenic Acid (B5) 0.4 mg > 40% > 12%
Riboflavin (B2) 0.2 mg > 58% > 40%
Thiamine (B1) 0.1 mg > 31% > 14%
Vitamin A 4.0 µg > 26% > 40%
Vitamin B12 1.7 µg > 63% > 46%
Vitamin B6 0.6 mg > 89% > 81%
Vitamin D 0.1 µg > 17% > 25%
Vitamin E 0.2 mg > 38%
> 53%
Vitamin K 1.5 µg > 33% > 39%
Minerals
Calcium 15.0 mg > 39%
> 66%
Copper 0.0 mg > 16%
> 4%
Iron 1.9 mg > 64% > 54%
Magnesium 11.0 mg > 18%
> 4%
Manganese 0.0 mg > 1%
> 2%
Phosphorus 198.0 mg > 64% > 44%
Potassium 271.0 mg > 57% > 37%
Selenium 20.2 µg > 65% > 34%
Sodium 45.0 mg > 28% > 7%
Zinc 3.6 mg > 80% > 51%
Amino Acids
Histidine 0.8 g > 79% > 55%
Isoleucine 1.0 g > 72% > 46%
Leucine 1.9 g > 75% > 52%
Lysine 2.1 g > 77% > 54%
Methionine 0.6 g > 71% > 44%
Phenylalanine 0.9 g > 69% > 45%
Threonine 1.0 g > 77% > 54%
Tryptophan 0.2 g > 73% > 54%
Valine 1.1 g > 71% > 46%