Nutrients in Beef Loin · top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 22.8 g > 80% > 50%
Fats
Omega-3 (ALA) 0.0 g > 15%
> 20%
Total Fat 6.7 g > 55% > 33%
of which Saturated Fat 2.9 g > 62% > 44%
Vitamins
Choline 61.0 mg > 67% > 19%
Folate 4.0 µg > 17%
> 26%
Niacin (B3) 10.5 mg > 85% > 67%
Pantothenic Acid (B5) 0.4 mg > 44% > 15%
Riboflavin (B2) 0.2 mg > 63% > 47%
Thiamine (B1) 0.1 mg > 34% > 19%
Vitamin A 4.0 µg > 26% > 40%
Vitamin B12 1.9 µg > 66% > 52%
Vitamin B6 0.6 mg > 88% > 78%
Vitamin D 0.1 µg > 17% > 24%
Vitamin E 0.2 mg > 31%
> 39%
Vitamin K 1.5 µg > 33% > 39%
Minerals
Calcium 14.0 mg > 36%
> 61%
Copper 0.0 mg > 18%
> 5%
Iron 1.7 mg > 60% > 47%
Magnesium 12.0 mg > 21%
> 6%
Manganese 0.0 mg > 1%
> 2%
Phosphorus 204.0 mg > 67% > 51%
Potassium 279.0 mg > 59% > 40%
Selenium 21.4 µg > 67% > 38%
Sodium 46.0 mg > 29% > 8%
Zinc 3.5 mg > 79% > 50%
Amino Acids
Histidine 0.9 g > 84% > 68%
Isoleucine 1.1 g > 75% > 51%
Leucine 2.0 g > 79% > 59%
Lysine 2.3 g > 82% > 64%
Methionine 0.6 g > 75% > 51%
Phenylalanine 0.9 g > 72% > 51%
Threonine 1.1 g > 81% > 61%
Tryptophan 0.3 g > 75% > 57%
Valine 1.2 g > 73% > 51%