Nutrients in Beef Loin · top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 29.5 g > 95% > 89%
Fats
Omega-3 (ALA) 0.0 g > 19%
> 26%
Total Fat 8.4 g > 61% > 44%
of which Saturated Fat 3.4 g > 66% > 51%
Vitamins
Choline 74.6 mg > 76% > 41%
Folate 7.0 µg > 33%
> 58%
Niacin (B3) 12.0 mg > 91% > 84%
Pantothenic Acid (B5) 0.5 mg > 52% > 21%
Riboflavin (B2) 0.4 mg > 90% > 93%
Thiamine (B1) 0.1 mg > 44% > 37%
Vitamin A 2.0 µg > 16% > 21%
Vitamin B12 4.4 µg > 92% > 91%
Vitamin B6 0.7 mg > 95% > 96%
Vitamin D 0.1 µg > 31% > 44%
Vitamin E 0.3 mg > 50%
> 72%
Vitamin K 1.6 µg > 43% > 75%
Minerals
Calcium 14.0 mg > 37%
> 64%
Copper 0.1 mg > 53%
> 58%
Iron 3.5 mg > 86% > 92%
Magnesium 20.0 mg > 44%
> 39%
Manganese 0.0 mg > 9%
> 19%
Phosphorus 275.0 mg > 86% > 93%
Potassium 376.0 mg > 82% > 88%
Selenium 27.0 µg > 78% > 61%
Sodium 61.0 mg > 40% > 34%
Zinc 4.5 mg > 86% > 66%
Amino Acids
Histidine 1.2 g > 98% > 96%
Isoleucine 1.5 g > 96% > 95%
Leucine 2.8 g > 98% > 98%
Lysine 3.1 g > 99% > 98%
Methionine 0.9 g > 96% > 93%
Phenylalanine 1.3 g > 95% > 95%
Threonine 1.5 g > 98% > 98%
Tryptophan 0.4 g > 96% > 95%
Valine 1.6 g > 95% > 94%