Nutrients in Beef Loin · top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 23.3 g > 82% > 53%
Fats
Omega-3 (ALA) 0.0 g > 6%
> 8%
Total Fat 4.7 g > 47% > 19%
of which Saturated Fat 1.8 g > 50% > 24%
Vitamins
Choline 61.3 mg > 67% > 19%
Folate 4.0 µg > 16%
> 25%
Niacin (B3) 11.5 mg > 89% > 78%
Pantothenic Acid (B5) 0.4 mg > 43% > 15%
Riboflavin (B2) 0.2 mg > 65% > 50%
Thiamine (B1) 0.1 mg > 35% > 21%
Vitamin A 2.0 µg > 11% > 13%
Vitamin B12 1.9 µg > 67% > 53%
Vitamin B6 0.6 mg > 88% > 80%
Vitamin D 0.1 µg > 17% > 24%
Vitamin E 0.2 mg > 31%
> 39%
Vitamin K 1.5 µg > 33% > 38%
Minerals
Calcium 14.0 mg > 36%
> 61%
Copper 0.0 mg > 18%
> 6%
Iron 1.7 mg > 60% > 47%
Magnesium 12.0 mg > 21%
> 6%
Manganese 0.0 mg > 1%
> 2%
Phosphorus 210.0 mg > 69% > 57%
Potassium 288.0 mg > 61% > 44%
Selenium 22.0 µg > 69% > 42%
Sodium 47.0 mg > 29% > 9%
Zinc 3.6 mg > 80% > 52%
Amino Acids
Histidine 1.1 g > 93% > 85%
Isoleucine 1.3 g > 87% > 76%
Leucine 2.4 g > 93% > 87%
Lysine 2.7 g > 94% > 90%
Methionine 0.7 g > 87% > 75%
Phenylalanine 1.1 g > 84% > 74%
Threonine 1.3 g > 93% > 87%
Tryptophan 0.3 g > 87% > 77%
Valine 1.4 g > 85% > 72%