Nutrients in Beef Loin · top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 21.3 g > 76% > 38%
Fats
Omega-3 (ALA) 0.0 g > 28%
> 40%
Total Fat 12.7 g > 72% > 64%
of which Saturated Fat 5.5 g > 79% > 71%
Vitamins
Choline 55.0 mg > 64% > 11%
Folate 3.0 µg > 11%
> 14%
Niacin (B3) 10.1 mg > 83% > 61%
Pantothenic Acid (B5) 0.4 mg > 39% > 11%
Riboflavin (B2) 0.2 mg > 56% > 36%
Thiamine (B1) 0.1 mg > 31% > 14%
Vitamin A 4.0 µg > 25% > 39%
Vitamin B12 1.7 µg > 63% > 47%
Vitamin B6 0.5 mg > 87% > 76%
Vitamin D 0.1 µg > 16% > 24%
Vitamin E 0.2 mg > 33%
> 42%
Vitamin K 1.5 µg > 33% > 37%
Minerals
Calcium 16.0 mg > 41%
> 70%
Copper 0.0 mg > 15%
> 3%
Iron 1.8 mg > 61% > 50%
Magnesium 11.0 mg > 18%
> 4%
Manganese 0.0 mg > 1%
> 2%
Phosphorus 188.0 mg > 60% > 36%
Potassium 254.0 mg > 53% > 29%
Selenium 19.5 µg > 63% > 31%
Sodium 44.0 mg > 28% > 6%
Zinc 3.3 mg > 77% > 45%
Amino Acids
Histidine 0.8 g > 77% > 53%
Isoleucine 1.0 g > 69% > 41%
Leucine 1.8 g > 73% > 48%
Lysine 2.0 g > 75% > 51%
Methionine 0.6 g > 68% > 38%
Phenylalanine 0.9 g > 66% > 40%
Threonine 1.0 g > 74% > 50%
Tryptophan 0.2 g > 70% > 49%
Valine 1.1 g > 67% > 39%