Nutrients in Beef Loin · top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 21.1 g > 75% > 37%
Fats
Omega-3 (ALA) 0.0 g > 29%
> 41%
Total Fat 13.4 g > 74% > 66%
of which Saturated Fat 5.7 g > 80% > 72%
Vitamins
Choline 53.3 mg > 63% > 10%
Folate 3.0 µg > 10%
> 12%
Niacin (B3) 10.2 mg > 83% > 63%
Pantothenic Acid (B5) 0.3 mg > 38% > 9%
Riboflavin (B2) 0.2 mg > 55% > 33%
Thiamine (B1) 0.0 mg > 28% > 11%
Vitamin A 4.0 µg > 25% > 38%
Vitamin B12 1.6 µg > 62% > 44%
Vitamin B6 0.5 mg > 87% > 77%
Vitamin D 0.1 µg > 9% > 13%
Vitamin E 0.2 mg > 36%
> 49%
Vitamin K 1.5 µg > 32% > 34%
Minerals
Calcium 16.0 mg > 40%
> 69%
Copper 0.0 mg > 14%
> 2%
Iron 1.9 mg > 63% > 53%
Magnesium 10.0 mg > 15%
> 3%
Manganese 0.0 mg > 1%
> 2%
Phosphorus 187.0 mg > 60% > 35%
Potassium 253.0 mg > 52% > 29%
Selenium 19.0 µg > 62% > 29%
Sodium 44.0 mg > 28% > 6%
Zinc 3.4 mg > 78% > 46%
Amino Acids
Histidine 0.8 g > 76% > 50%
Isoleucine 1.0 g > 68% > 40%
Leucine 1.8 g > 72% > 46%
Lysine 2.0 g > 74% > 49%
Methionine 0.6 g > 67% > 36%
Phenylalanine 0.8 g > 65% > 37%
Threonine 1.0 g > 73% > 48%
Tryptophan 0.2 g > 70% > 49%
Valine 1.1 g > 66% > 38%