Nutrients in Beef Loin · top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 25.7 g > 86% > 64%
Fats
Omega-3 (ALA) 0.0 g > 33%
> 47%
Total Fat 19.2 g > 83% > 82%
of which Saturated Fat 7.5 g > 85% > 82%
Vitamins
Choline 62.2 mg > 68% > 20%
Folate 6.0 µg > 24%
> 37%
Niacin (B3) 11.5 mg > 89% > 79%
Pantothenic Acid (B5) 0.3 mg > 34% > 7%
Riboflavin (B2) 0.2 mg > 57% > 38%
Thiamine (B1) 0.1 mg > 33% > 16%
Vitamin A 7.0 µg > 33% > 52%
Vitamin B12 1.8 µg > 66% > 50%
Vitamin B6 0.6 mg > 92% > 90%
Vitamin D 0.1 µg > 2% > 2%
Vitamin E 0.2 mg > 37%
> 51%
Vitamin K 1.6 µg > 37% > 51%
Minerals
Calcium 14.0 mg > 35%
> 59%
Copper 0.1 mg > 30%
> 18%
Iron 2.5 mg > 75% > 74%
Magnesium 20.0 mg > 41%
> 32%
Manganese 0.0 mg > 2%
> 4%
Phosphorus 212.0 mg > 70% > 58%
Potassium 259.0 mg > 54% > 31%
Selenium 24.0 µg > 73% > 50%
Sodium 54.0 mg > 33% > 17%
Zinc 4.1 mg > 83% > 59%
Amino Acids
Histidine 0.9 g > 88% > 77%
Isoleucine 1.2 g > 81% > 63%
Leucine 2.2 g > 86% > 73%
Lysine 2.4 g > 88% > 76%
Methionine 0.7 g > 82% > 64%
Phenylalanine 1.0 g > 79% > 62%
Threonine 1.2 g > 88% > 77%
Tryptophan 0.3 g > 83% > 71%
Valine 1.3 g > 80% > 63%