Nutrients in Beef Loin · top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 21.5 g > 77% > 40%
Fats
Omega-3 (ALA) 0.0 g > 27%
> 39%
Total Fat 11.7 g > 70% > 60%
of which Saturated Fat 5.2 g > 78% > 70%
Vitamins
Choline 57.6 mg > 65% > 15%
Folate 3.0 µg > 11%
> 14%
Niacin (B3) 9.9 mg > 81% > 58%
Pantothenic Acid (B5) 0.4 mg > 41% > 13%
Riboflavin (B2) 0.2 mg > 58% > 40%
Thiamine (B1) 0.1 mg > 33% > 17%
Vitamin A 4.0 µg > 25% > 40%
Vitamin B12 1.8 µg > 65% > 50%
Vitamin B6 0.5 mg > 86% > 73%
Vitamin D 0.1 µg > 16% > 24%
Vitamin E 0.2 mg > 30%
> 35%
Vitamin K 1.5 µg > 33% > 37%
Minerals
Calcium 15.0 mg > 39%
> 66%
Copper 0.0 mg > 16%
> 4%
Iron 1.7 mg > 59% > 46%
Magnesium 11.0 mg > 18%
> 4%
Manganese 0.0 mg > 1%
> 2%
Phosphorus 191.0 mg > 61% > 38%
Potassium 258.0 mg > 54% > 31%
Selenium 20.0 µg > 64% > 33%
Sodium 45.0 mg > 28% > 7%
Zinc 3.2 mg > 77% > 44%
Amino Acids
Histidine 0.8 g > 81% > 60%
Isoleucine 1.0 g > 71% > 45%
Leucine 1.9 g > 75% > 53%
Lysine 2.1 g > 77% > 55%
Methionine 0.6 g > 71% > 43%
Phenylalanine 0.9 g > 68% > 44%
Threonine 1.0 g > 76% > 53%
Tryptophan 0.2 g > 71% > 50%
Valine 1.1 g > 69% > 43%