Nutrients in Beef Loin · top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 23.1 g > 81% > 52%
Fats
Omega-3 (ALA) 0.0 g > 9%
> 11%
Total Fat 5.7 g > 51% > 26%
of which Saturated Fat 2.3 g > 56% > 34%
Vitamins
Choline 58.3 mg > 66% > 15%
Folate 4.0 µg > 15%
> 22%
Niacin (B3) 11.5 mg > 89% > 78%
Pantothenic Acid (B5) 0.4 mg > 42% > 14%
Riboflavin (B2) 0.2 mg > 62% > 46%
Thiamine (B1) 0.1 mg > 33% > 16%
Vitamin A 2.0 µg > 9% > 8%
Vitamin B12 1.8 µg > 65% > 50%
Vitamin B6 0.6 mg > 89% > 82%
Vitamin D 0.1 µg > 5% > 8%
Vitamin E 0.2 mg > 34%
> 44%
Vitamin K 1.5 µg > 31% > 30%
Minerals
Calcium 15.0 mg > 38%
> 65%
Copper 0.0 mg > 18%
> 5%
Iron 1.8 mg > 62% > 51%
Magnesium 12.0 mg > 20%
> 5%
Manganese 0.0 mg > 1%
> 1%
Phosphorus 207.0 mg > 68% > 53%
Potassium 284.0 mg > 60% > 42%
Selenium 21.5 µg > 67% > 39%
Sodium 46.0 mg > 29% > 8%
Zinc 3.7 mg > 81% > 53%
Amino Acids
Histidine 0.9 g > 88% > 75%
Isoleucine 1.2 g > 80% > 61%
Leucine 2.2 g > 85% > 71%
Lysine 2.4 g > 88% > 76%
Methionine 0.7 g > 79% > 59%
Phenylalanine 1.0 g > 77% > 60%
Threonine 1.2 g > 87% > 74%
Tryptophan 0.3 g > 82% > 69%
Valine 1.2 g > 78% > 59%