Nutrients in Beef Loin · top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 29.1 g > 94% > 86%
Fats
Omega-3 (ALA) 0.0 g > 14%
> 20%
Total Fat 9.1 g > 63% > 48%
of which Saturated Fat 3.4 g > 67% > 52%
Vitamins
Choline 68.0 mg > 72% > 29%
Folate 7.0 µg > 29%
> 48%
Niacin (B3) 13.3 mg > 94% > 90%
Pantothenic Acid (B5) 0.3 mg > 38% > 10%
Riboflavin (B2) 0.2 mg > 65% > 51%
Thiamine (B1) 0.1 mg > 37% > 23%
Vitamin A 2.0 µg > 10% > 10%
Vitamin B12 2.0 µg > 68% > 55%
Vitamin B6 0.7 mg > 94% > 95%
Vitamin D 0.1 µg > 9% > 13%
Vitamin E 0.2 mg > 34%
> 45%
Vitamin K 1.6 µg > 38% > 57%
Minerals
Calcium 13.0 mg > 33%
> 54%
Copper 0.1 mg > 37%
> 31%
Iron 2.6 mg > 77% > 77%
Magnesium 23.0 mg > 54%
> 62%
Manganese 0.0 mg > 3%
> 6%
Phosphorus 229.0 mg > 77% > 75%
Potassium 299.0 mg > 64% > 50%
Selenium 27.7 µg > 79% > 62%
Sodium 54.0 mg > 34% > 18%
Zinc 4.7 mg > 87% > 69%
Amino Acids
Histidine 1.2 g > 97% > 96%
Isoleucine 1.5 g > 96% > 93%
Leucine 2.7 g > 97% > 97%
Lysine 3.1 g > 99% > 98%
Methionine 0.8 g > 96% > 92%
Phenylalanine 1.3 g > 95% > 94%
Threonine 1.5 g > 98% > 97%
Tryptophan 0.4 g > 95% > 94%
Valine 1.6 g > 95% > 93%