Nutrients in Beef Loin · top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 28.7 g > 93% > 84%
Fats
Omega-3 (ALA) 0.0 g > 16%
> 23%
Total Fat 10.3 g > 67% > 54%
of which Saturated Fat 3.9 g > 70% > 58%
Vitamins
Choline 68.9 mg > 73% > 31%
Folate 7.0 µg > 30%
> 48%
Niacin (B3) 13.1 mg > 93% > 89%
Pantothenic Acid (B5) 0.3 mg > 35% > 7%
Riboflavin (B2) 0.2 mg > 63% > 46%
Thiamine (B1) 0.1 mg > 35% > 21%
Vitamin A 1.0 µg > 2% > 1%
Vitamin B12 1.9 µg > 67% > 53%
Vitamin B6 0.7 mg > 94% > 95%
Vitamin D 0.1 µg > 9% > 13%
Vitamin E 0.2 mg > 38%
> 52%
Vitamin K 1.6 µg > 38% > 58%
Minerals
Calcium 13.0 mg > 33%
> 54%
Copper 0.1 mg > 35%
> 27%
Iron 2.6 mg > 77% > 77%
Magnesium 22.0 mg > 50%
> 52%
Manganese 0.0 mg > 2%
> 4%
Phosphorus 226.0 mg > 76% > 73%
Potassium 293.0 mg > 62% > 47%
Selenium 26.9 µg > 78% > 60%
Sodium 56.0 mg > 35% > 22%
Zinc 4.7 mg > 87% > 68%
Amino Acids
Histidine 1.1 g > 95% > 90%
Isoleucine 1.4 g > 94% > 89%
Leucine 2.6 g > 95% > 93%
Lysine 2.9 g > 97% > 94%
Methionine 0.8 g > 93% > 86%
Phenylalanine 1.2 g > 91% > 87%
Threonine 1.4 g > 96% > 94%
Tryptophan 0.3 g > 93% > 89%
Valine 1.5 g > 92% > 87%