Nutrients in Beef Loin · top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 23.3 g > 82% > 53%
Fats
Omega-3 (ALA) 0.0 g > 8%
> 9%
Total Fat 4.7 g > 47% > 19%
of which Saturated Fat 2.1 g > 53% > 29%
Vitamins
Choline 61.3 mg > 67% > 19%
Folate 4.0 µg > 15%
> 22%
Niacin (B3) 10.8 mg > 86% > 70%
Pantothenic Acid (B5) 0.4 mg > 43% > 15%
Riboflavin (B2) 0.2 mg > 64% > 50%
Thiamine (B1) 0.1 mg > 35% > 20%
Vitamin A 2.0 µg > 9% > 8%
Vitamin B12 1.9 µg > 67% > 53%
Vitamin B6 0.6 mg > 88% > 80%
Vitamin D 0.1 µg > 5% > 8%
Vitamin E 0.2 mg > 31%
> 38%
Vitamin K 1.5 µg > 31% > 30%
Minerals
Calcium 14.0 mg > 35%
> 60%
Copper 0.0 mg > 18%
> 6%
Iron 1.7 mg > 59% > 46%
Magnesium 12.0 mg > 20%
> 5%
Manganese 0.0 mg > 1%
> 1%
Phosphorus 210.0 mg > 69% > 57%
Potassium 288.0 mg > 61% > 44%
Selenium 22.0 µg > 69% > 42%
Sodium 47.0 mg > 29% > 8%
Zinc 3.6 mg > 80% > 52%
Amino Acids
Histidine 0.9 g > 86% > 72%
Isoleucine 1.1 g > 76% > 54%
Leucine 2.1 g > 81% > 63%
Lysine 2.3 g > 84% > 67%
Methionine 0.6 g > 76% > 54%
Phenylalanine 1.0 g > 74% > 54%
Threonine 1.1 g > 82% > 65%
Tryptophan 0.3 g > 76% > 59%
Valine 1.2 g > 75% > 54%