Nutrients in Beef Rib · rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted

Nutrient Per 100g All foods Meats
Macronutrients
Protein 27.2 g > 90% > 74%
Fats
Omega-3 (ALA) 0.0 g > 28%
> 40%
Total Fat 14.6 g > 76% > 70%
of which Saturated Fat 5.6 g > 79% > 72%
Vitamins
Choline 55.7 mg > 64% > 12%
Folate 7.0 µg > 31%
> 53%
Niacin (B3) 10.8 mg > 86% > 71%
Pantothenic Acid (B5) 0.7 mg > 70% > 51%
Riboflavin (B2) 0.3 mg > 84% > 83%
Thiamine (B1) 0.1 mg > 61% > 68%
Vitamin A 2.0 µg > 12% > 14%
Vitamin B12 2.2 µg > 73% > 61%
Vitamin B6 0.5 mg > 86% > 73%
Vitamin D 0.1 µg > 20% > 29%
Vitamin E 0.1 mg > 18%
> 15%
Vitamin K 1.6 µg > 40% > 66%
Minerals
Calcium 11.0 mg > 27%
> 45%
Copper 0.1 mg > 47%
> 46%
Iron 2.4 mg > 73% > 71%
Magnesium 24.0 mg > 60%
> 74%
Manganese 0.1 mg > 49%
> 94%
Phosphorus 174.0 mg > 55% > 24%
Potassium 296.0 mg > 63% > 48%
Selenium 28.5 µg > 81% > 65%
Sodium 68.0 mg > 46% > 49%
Zinc 6.1 mg > 93% > 85%
Amino Acids
Histidine 1.0 g > 92% > 84%
Isoleucine 1.3 g > 90% > 81%
Leucine 2.4 g > 94% > 89%
Lysine 2.7 g > 95% > 90%
Methionine 0.8 g > 89% > 79%
Phenylalanine 1.1 g > 87% > 79%
Threonine 1.3 g > 94% > 90%
Tryptophan 0.3 g > 90% > 84%
Valine 1.4 g > 88% > 78%