Nutrients in Beef Rib · rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted

Nutrient Per 100g All foods Meats
Macronutrients
Protein 27.0 g > 90% > 73%
Fats
Omega-3 (ALA) 0.0 g > 23%
> 32%
Total Fat 12.3 g > 71% > 62%
of which Saturated Fat 4.7 g > 76% > 66%
Vitamins
Choline 55.4 mg > 64% > 12%
Folate 7.0 µg > 32%
> 54%
Niacin (B3) 11.6 mg > 89% > 79%
Pantothenic Acid (B5) 0.7 mg > 71% > 53%
Riboflavin (B2) 0.3 mg > 84% > 84%
Thiamine (B1) 0.1 mg > 49% > 47%
Vitamin A 2.0 µg > 13% > 16%
Vitamin B12 2.3 µg > 74% > 63%
Vitamin B6 0.6 mg > 90% > 83%
Vitamin D 0.1 µg > 22% > 33%
Vitamin E 0.1 mg > 10%
> 4%
Vitamin K 1.6 µg > 41% > 67%
Minerals
Calcium 11.0 mg > 28%
> 46%
Copper 0.1 mg > 45%
> 42%
Iron 2.4 mg > 72% > 70%
Magnesium 24.0 mg > 60%
> 74%
Manganese 0.1 mg > 49%
> 94%
Phosphorus 170.0 mg > 54% > 22%
Potassium 295.0 mg > 63% > 48%
Selenium 26.5 µg > 77% > 59%
Sodium 70.0 mg > 47% > 52%
Zinc 6.2 mg > 94% > 85%
Amino Acids
Histidine 1.2 g > 98% > 97%
Isoleucine 1.5 g > 96% > 94%
Leucine 2.8 g > 98% > 98%
Lysine 3.1 g > 99% > 98%
Methionine 0.9 g > 96% > 93%
Phenylalanine 1.3 g > 95% > 94%
Threonine 1.5 g > 98% > 98%
Tryptophan 0.4 g > 95% > 93%
Valine 1.6 g > 95% > 93%