Nutrients in Beef Rib · rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Nutrient Per 100g All foods Meats
Macronutrients
Protein 24.3 g > 84% > 58%
Fats
Omega-3 (ALA) 0.0 g > 40%
> 56%
Total Fat 21.7 g > 86% > 86%
of which Saturated Fat 9.4 g > 90% > 89%
Vitamins
Choline 48.6 mg > 61% > 6%
Folate 6.0 µg > 25%
> 40%
Niacin (B3) 9.6 mg > 79% > 53%
Pantothenic Acid (B5) 0.6 mg > 61% > 34%
Riboflavin (B2) 0.3 mg > 75% > 68%
Thiamine (B1) 0.1 mg > 49% > 46%
Vitamin A 8.0 µg > 37% > 60%
Vitamin B12 2.1 µg > 71% > 59%
Vitamin B6 0.5 mg > 83% > 67%
Vitamin D 0.2 µg > 39% > 54%
Vitamin E 0.1 mg > 15%
> 9%
Vitamin K 1.6 µg > 39% > 61%
Minerals
Calcium 11.0 mg > 27%
> 44%
Copper 0.1 mg > 41%
> 37%
Iron 1.9 mg > 64% > 55%
Magnesium 21.0 mg > 46%
> 44%
Manganese 0.1 mg > 48%
> 93%
Phosphorus 155.0 mg > 50% > 14%
Potassium 286.0 mg > 61% > 43%
Selenium 30.1 µg > 83% > 71%
Sodium 52.0 mg > 32% > 14%
Zinc 6.1 mg > 93% > 85%
Amino Acids
Histidine 0.9 g > 86% > 72%
Isoleucine 1.1 g > 78% > 57%
Leucine 2.1 g > 82% > 65%
Lysine 2.3 g > 85% > 69%
Methionine 0.7 g > 78% > 57%
Phenylalanine 1.0 g > 76% > 57%
Threonine 1.1 g > 84% > 69%
Tryptophan 0.3 g > 79% > 64%
Valine 1.2 g > 76% > 57%