Nutrients in Beef Rib · rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Nutrient Per 100g All foods Meats
Macronutrients
Protein 24.9 g > 85% > 60%
Fats
Omega-3 (ALA) 0.0 g > 38%
> 54%
Total Fat 19.7 g > 84% > 83%
of which Saturated Fat 8.5 g > 88% > 85%
Vitamins
Choline 48.2 mg > 61% > 6%
Folate 6.0 µg > 25%
> 40%
Niacin (B3) 9.9 mg > 82% > 59%
Pantothenic Acid (B5) 0.6 mg > 60% > 32%
Riboflavin (B2) 0.3 mg > 78% > 74%
Thiamine (B1) 0.1 mg > 44% > 37%
Vitamin A 8.0 µg > 37% > 60%
Vitamin B12 2.0 µg > 69% > 56%
Vitamin B6 0.5 mg > 84% > 68%
Vitamin D 0.1 µg > 14% > 21%
Vitamin E 0.1 mg > 11%
> 5%
Vitamin K 1.6 µg > 39% > 60%
Minerals
Calcium 11.0 mg > 27%
> 44%
Copper 0.1 mg > 38%
> 32%
Iron 1.9 mg > 63% > 52%
Magnesium 22.0 mg > 50%
> 53%
Manganese 0.1 mg > 48%
> 93%
Phosphorus 160.0 mg > 51% > 16%
Potassium 295.0 mg > 63% > 48%
Selenium 31.0 µg > 84% > 73%
Sodium 54.0 mg > 34% > 18%
Zinc 6.1 mg > 93% > 85%
Amino Acids
Histidine 1.0 g > 90% > 79%
Isoleucine 1.2 g > 80% > 62%
Leucine 2.2 g > 86% > 73%
Lysine 2.5 g > 89% > 78%
Methionine 0.7 g > 81% > 63%
Phenylalanine 1.0 g > 78% > 61%
Threonine 1.2 g > 87% > 76%
Tryptophan 0.3 g > 81% > 67%
Valine 1.3 g > 79% > 61%