Nutrients in Beef Rib · rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted

Nutrient Per 100g All foods Meats
Macronutrients
Protein 28.2 g > 92% > 80%
Fats
Omega-3 (ALA) 0.0 g > 26%
> 37%
Total Fat 11.7 g > 70% > 60%
of which Saturated Fat 4.5 g > 74% > 64%
Vitamins
Choline 55.9 mg > 64% > 12%
Folate 7.0 µg > 31%
> 52%
Niacin (B3) 11.6 mg > 90% > 80%
Pantothenic Acid (B5) 0.6 mg > 66% > 44%
Riboflavin (B2) 0.3 mg > 80% > 76%
Thiamine (B1) 0.1 mg > 54% > 57%
Vitamin A 2.0 µg > 12% > 14%
Vitamin B12 2.3 µg > 74% > 64%
Vitamin B6 0.5 mg > 87% > 77%
Vitamin D 0.1 µg > 18% > 26%
Vitamin E 0.1 mg > 15%
> 10%
Vitamin K 1.6 µg > 40% > 63%
Minerals
Calcium 8.0 mg > 19%
> 30%
Copper 0.1 mg > 48%
> 48%
Iron 2.1 mg > 68% > 62%
Magnesium 24.0 mg > 60%
> 74%
Manganese 0.1 mg > 50%
> 94%
Phosphorus 178.0 mg > 57% > 28%
Potassium 326.0 mg > 71% > 64%
Selenium 35.5 µg > 89% > 84%
Sodium 56.0 mg > 36% > 22%
Zinc 7.1 mg > 95% > 90%
Amino Acids
Histidine 1.1 g > 96% > 93%
Isoleucine 1.4 g > 95% > 91%
Leucine 2.7 g > 97% > 95%
Lysine 3.0 g > 98% > 97%
Methionine 0.8 g > 94% > 90%
Phenylalanine 1.2 g > 94% > 92%
Threonine 1.4 g > 97% > 96%
Tryptophan 0.3 g > 94% > 92%
Valine 1.5 g > 94% > 90%