Nutrients in Beef Rib · rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted

Nutrient Per 100g All foods Meats
Macronutrients
Protein 28.7 g > 93% > 84%
Fats
Omega-3 (ALA) 0.0 g > 20%
> 29%
Total Fat 9.7 g > 65% > 51%
of which Saturated Fat 3.6 g > 68% > 54%
Vitamins
Choline 55.2 mg > 64% > 12%
Folate 7.0 µg > 29%
> 48%
Niacin (B3) 12.4 mg > 92% > 86%
Pantothenic Acid (B5) 0.6 mg > 65% > 41%
Riboflavin (B2) 0.3 mg > 82% > 81%
Thiamine (B1) 0.1 mg > 48% > 46%
Vitamin A 2.0 µg > 10% > 10%
Vitamin B12 2.2 µg > 71% > 60%
Vitamin B6 0.5 mg > 88% > 78%
Vitamin D 0.1 µg > 8% > 12%
Vitamin E 0.1 mg > 11%
> 5%
Vitamin K 1.6 µg > 38% > 57%
Minerals
Calcium 8.0 mg > 18%
> 29%
Copper 0.1 mg > 45%
> 42%
Iron 2.0 mg > 66% > 58%
Magnesium 25.0 mg > 62%
> 78%
Manganese 0.1 mg > 49%
> 93%
Phosphorus 183.0 mg > 58% > 31%
Potassium 335.0 mg > 73% > 69%
Selenium 36.5 µg > 91% > 86%
Sodium 59.0 mg > 38% > 29%
Zinc 7.0 mg > 95% > 90%
Amino Acids
Histidine 1.3 g > 99% > 99%
Isoleucine 1.6 g > 98% > 98%
Leucine 3.0 g > 99% > 99%
Lysine 3.3 g > 99% > 99%
Methionine 0.9 g > 98% > 96%
Phenylalanine 1.4 g > 97% > 98%
Threonine 1.6 g > 99% > 99%
Tryptophan 0.4 g > 97% > 97%
Valine 1.7 g > 97% > 97%