Nutrients in Beef Rib · rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 22.9 g > 81% > 51%
Fats
Omega-3 (ALA) 0.0 g > 42%
> 57%
Total Fat 24.2 g > 88% > 89%
of which Saturated Fat 10.6 g > 92% > 92%
Vitamins
Choline 48.0 mg > 61% > 5%
Folate 6.0 µg > 25%
> 39%
Niacin (B3) 9.0 mg > 76% > 45%
Pantothenic Acid (B5) 0.6 mg > 59% > 30%
Riboflavin (B2) 0.3 mg > 80% > 76%
Thiamine (B1) 0.1 mg > 53% > 54%
Vitamin A 8.0 µg > 37% > 58%
Vitamin B12 2.0 µg > 69% > 56%
Vitamin B6 0.5 mg > 82% > 65%
Vitamin D 0.2 µg > 36% > 50%
Vitamin E 0.1 mg > 13%
> 7%
Vitamin K 1.6 µg > 38% > 56%
Minerals
Calcium 22.0 mg > 51%
> 86%
Copper 0.1 mg > 35%
> 27%
Iron 2.3 mg > 71% > 67%
Magnesium 21.0 mg > 45%
> 42%
Manganese 0.1 mg > 47%
> 92%
Phosphorus 156.0 mg > 50% > 14%
Potassium 243.0 mg > 50% > 25%
Selenium 23.5 µg > 72% > 49%
Sodium 60.0 mg > 39% > 31%
Zinc 5.0 mg > 89% > 74%
Amino Acids
Histidine 0.9 g > 82% > 62%
Isoleucine 1.1 g > 74% > 50%
Leucine 2.0 g > 78% > 56%
Lysine 2.2 g > 80% > 59%
Methionine 0.6 g > 74% > 49%
Phenylalanine 0.9 g > 71% > 50%
Threonine 1.1 g > 79% > 58%
Tryptophan 0.3 g > 75% > 57%
Valine 1.1 g > 73% > 50%