Nutrients in Beef Rib · rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 22.7 g > 80% > 50%
Fats
Omega-3 (ALA) 0.0 g > 41%
> 57%
Total Fat 24.7 g > 89% > 90%
of which Saturated Fat 10.6 g > 92% > 92%
Vitamins
Choline 48.6 mg > 61% > 6%
Folate 6.0 µg > 25%
> 39%
Niacin (B3) 9.0 mg > 76% > 45%
Pantothenic Acid (B5) 0.6 mg > 60% > 32%
Riboflavin (B2) 0.3 mg > 80% > 77%
Thiamine (B1) 0.1 mg > 52% > 53%
Vitamin A 8.0 µg > 37% > 58%
Vitamin B12 2.0 µg > 69% > 56%
Vitamin B6 0.5 mg > 81% > 63%
Vitamin D 0.2 µg > 36% > 50%
Vitamin E 0.1 mg > 14%
> 9%
Vitamin K 1.6 µg > 38% > 56%
Minerals
Calcium 22.0 mg > 51%
> 86%
Copper 0.1 mg > 37%
> 29%
Iron 2.3 mg > 71% > 67%
Magnesium 22.0 mg > 50%
> 51%
Manganese 0.1 mg > 47%
> 92%
Phosphorus 156.0 mg > 50% > 14%
Potassium 242.0 mg > 50% > 24%
Selenium 23.7 µg > 72% > 49%
Sodium 60.0 mg > 39% > 31%
Zinc 5.1 mg > 89% > 74%
Amino Acids
Histidine 0.8 g > 80% > 58%
Isoleucine 1.1 g > 73% > 48%
Leucine 1.9 g > 76% > 54%
Lysine 2.1 g > 78% > 56%
Methionine 0.6 g > 73% > 47%
Phenylalanine 0.9 g > 70% > 48%
Threonine 1.1 g > 78% > 57%
Tryptophan 0.3 g > 75% > 57%
Valine 1.1 g > 72% > 49%