Nutrients in Beef Rib · rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 27.4 g > 91% > 75%
Fats
Omega-3 (ALA) 0.0 g > 22%
> 32%
Total Fat 12.4 g > 72% > 63%
of which Saturated Fat 4.8 g > 76% > 66%
Vitamins
Choline 57.1 mg > 65% > 14%
Folate 7.0 µg > 31%
> 52%
Niacin (B3) 11.3 mg > 88% > 76%
Pantothenic Acid (B5) 0.6 mg > 65% > 40%
Riboflavin (B2) 0.3 mg > 84% > 84%
Thiamine (B1) 0.1 mg > 60% > 66%
Vitamin A 2.0 µg > 12% > 14%
Vitamin B12 2.2 µg > 72% > 61%
Vitamin B6 0.5 mg > 87% > 78%
Vitamin D 0.1 µg > 18% > 27%
Vitamin E 0.1 mg > 12%
> 5%
Vitamin K 1.6 µg > 40% > 64%
Minerals
Calcium 22.0 mg > 51%
> 86%
Copper 0.1 mg > 43%
> 41%
Iron 2.6 mg > 77% > 78%
Magnesium 25.0 mg > 63%
> 81%
Manganese 0.1 mg > 49%
> 93%
Phosphorus 184.0 mg > 59% > 33%
Potassium 279.0 mg > 59% > 40%
Selenium 28.2 µg > 80% > 65%
Sodium 67.0 mg > 45% > 47%
Zinc 6.0 mg > 93% > 84%
Amino Acids
Histidine 1.1 g > 95% > 91%
Isoleucine 1.4 g > 94% > 89%
Leucine 2.6 g > 96% > 93%
Lysine 2.9 g > 97% > 95%
Methionine 0.8 g > 93% > 86%
Phenylalanine 1.2 g > 91% > 87%
Threonine 1.4 g > 96% > 94%
Tryptophan 0.3 g > 93% > 89%
Valine 1.5 g > 92% > 87%