Nutrients in Beef Rib · rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 27.0 g > 90% > 73%
Fats
Omega-3 (ALA) 0.0 g > 22%
> 32%
Total Fat 13.4 g > 74% > 66%
of which Saturated Fat 4.9 g > 76% > 67%
Vitamins
Choline 57.5 mg > 65% > 15%
Folate 7.0 µg > 31%
> 52%
Niacin (B3) 11.0 mg > 87% > 73%
Pantothenic Acid (B5) 0.6 mg > 66% > 43%
Riboflavin (B2) 0.3 mg > 85% > 85%
Thiamine (B1) 0.1 mg > 58% > 64%
Vitamin A 1.0 µg > 4% > 3%
Vitamin B12 2.2 µg > 72% > 61%
Vitamin B6 0.5 mg > 86% > 75%
Vitamin D 0.1 µg > 18% > 26%
Vitamin E 0.1 mg > 15%
> 10%
Vitamin K 1.6 µg > 40% > 63%
Minerals
Calcium 22.0 mg > 51%
> 86%
Copper 0.1 mg > 45%
> 42%
Iron 2.6 mg > 77% > 77%
Magnesium 25.0 mg > 63%
> 81%
Manganese 0.1 mg > 49%
> 94%
Phosphorus 184.0 mg > 59% > 33%
Potassium 276.0 mg > 58% > 39%
Selenium 28.3 µg > 80% > 65%
Sodium 67.0 mg > 45% > 46%
Zinc 6.0 mg > 93% > 84%
Amino Acids
Histidine 1.0 g > 92% > 84%
Isoleucine 1.3 g > 89% > 80%
Leucine 2.4 g > 93% > 88%
Lysine 2.7 g > 95% > 90%
Methionine 0.8 g > 89% > 78%
Phenylalanine 1.1 g > 87% > 78%
Threonine 1.3 g > 94% > 90%
Tryptophan 0.3 g > 90% > 83%
Valine 1.4 g > 87% > 77%