Nutrients in Beef Rib · rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 28.0 g > 92% > 79%
Fats
Omega-3 (ALA) 0.0 g > 22%
> 32%
Total Fat 10.9 g > 68% > 57%
of which Saturated Fat 4.6 g > 75% > 65%
Vitamins
Choline 56.6 mg > 65% > 14%
Folate 7.0 µg > 31%
> 52%
Niacin (B3) 11.8 mg > 90% > 82%
Pantothenic Acid (B5) 0.6 mg > 64% > 39%
Riboflavin (B2) 0.3 mg > 84% > 84%
Thiamine (B1) 0.1 mg > 61% > 68%
Vitamin A 2.0 µg > 12% > 14%
Vitamin B12 2.2 µg > 73% > 61%
Vitamin B6 0.6 mg > 89% > 81%
Vitamin D 0.1 µg > 18% > 26%
Vitamin E 0.1 mg > 8%
> 2%
Vitamin K 1.6 µg > 40% > 63%
Minerals
Calcium 22.0 mg > 51%
> 86%
Copper 0.1 mg > 41%
> 36%
Iron 2.6 mg > 77% > 78%
Magnesium 25.0 mg > 63%
> 81%
Manganese 0.1 mg > 48%
> 93%
Phosphorus 185.0 mg > 59% > 34%
Potassium 284.0 mg > 60% > 43%
Selenium 28.0 µg > 80% > 64%
Sodium 67.0 mg > 45% > 46%
Zinc 6.0 mg > 93% > 84%
Amino Acids
Histidine 1.3 g > 99% > 98%
Isoleucine 1.5 g > 97% > 96%
Leucine 2.9 g > 98% > 99%
Lysine 3.2 g > 99% > 99%
Methionine 0.9 g > 97% > 95%
Phenylalanine 1.3 g > 96% > 96%
Threonine 1.6 g > 99% > 99%
Tryptophan 0.4 g > 96% > 96%
Valine 1.6 g > 96% > 95%