Nutrients in Beef Rib · rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 28.1 g > 92% > 80%
Fats
Omega-3 (ALA) 0.0 g > 22%
> 31%
Total Fat 10.4 g > 67% > 55%
of which Saturated Fat 4.2 g > 72% > 61%
Vitamins
Choline 57.0 mg > 65% > 14%
Folate 7.0 µg > 30%
> 50%
Niacin (B3) 11.5 mg > 89% > 79%
Pantothenic Acid (B5) 0.6 mg > 62% > 36%
Riboflavin (B2) 0.3 mg > 83% > 82%
Thiamine (B1) 0.1 mg > 49% > 46%
Vitamin A 2.0 µg > 11% > 12%
Vitamin B12 2.3 µg > 74% > 64%
Vitamin B6 0.6 mg > 88% > 79%
Vitamin D 0.1 µg > 14% > 21%
Vitamin E 0.1 mg > 15%
> 9%
Vitamin K 1.6 µg > 39% > 61%
Minerals
Calcium 7.0 mg > 15%
> 25%
Copper 0.1 mg > 49%
> 50%
Iron 2.5 mg > 76% > 76%
Magnesium 25.0 mg > 63%
> 80%
Manganese 0.1 mg > 50%
> 94%
Phosphorus 177.0 mg > 57% > 27%
Potassium 296.0 mg > 63% > 48%
Selenium 35.6 µg > 90% > 85%
Sodium 59.0 mg > 38% > 29%
Zinc 7.0 mg > 95% > 90%
Amino Acids
Histidine 1.1 g > 96% > 93%
Isoleucine 1.4 g > 95% > 91%
Leucine 2.6 g > 96% > 95%
Lysine 3.0 g > 98% > 96%
Methionine 0.8 g > 94% > 89%
Phenylalanine 1.2 g > 93% > 91%
Threonine 1.4 g > 97% > 96%
Tryptophan 0.3 g > 94% > 91%
Valine 1.5 g > 93% > 89%