Nutrients in Beef Rib · rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 21.4 g > 76% > 40%
Fats
Omega-3 (ALA) 0.0 g > 6%
> 7%
Total Fat 8.5 g > 61% > 45%
of which Saturated Fat 3.1 g > 63% > 46%
Vitamins
Choline 47.9 mg > 61% > 5%
Folate 3.0 µg > 9%
> 11%
Niacin (B3) 9.8 mg > 81% > 56%
Pantothenic Acid (B5) 0.5 mg > 57% > 27%
Riboflavin (B2) 0.3 mg > 77% > 72%
Thiamine (B1) 0.1 mg > 65% > 73%
Vitamin A 2.0 µg > 10% > 9%
Vitamin B12 2.0 µg > 68% > 55%
Vitamin B6 0.5 mg > 84% > 68%
Vitamin D 0.1 µg > 8% > 11%
Vitamin E 0.2 mg > 28%
> 32%
Vitamin K 1.5 µg > 31% > 33%
Minerals
Calcium 7.0 mg > 15%
> 23%
Copper 0.1 mg > 35%
> 27%
Iron 2.0 mg > 66% > 59%
Magnesium 22.0 mg > 50%
> 51%
Manganese 0.1 mg > 47%
> 92%
Phosphorus 153.0 mg > 49% > 13%
Potassium 262.0 mg > 55% > 33%
Selenium 27.5 µg > 79% > 62%
Sodium 56.0 mg > 35% > 22%
Zinc 5.6 mg > 92% > 81%
Amino Acids
Histidine 0.8 g > 79% > 57%
Isoleucine 1.1 g > 73% > 49%
Leucine 1.9 g > 76% > 54%
Lysine 2.2 g > 78% > 56%
Methionine 0.6 g > 71% > 44%
Phenylalanine 0.9 g > 70% > 47%
Threonine 1.1 g > 78% > 56%
Tryptophan 0.3 g > 75% > 57%
Valine 1.1 g > 71% > 47%