Nutrients in Beef Rib · rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 23.7 g > 83% > 55%
Fats
Omega-3 (ALA) 0.0 g > 40%
> 56%
Total Fat 21.8 g > 86% > 86%
of which Saturated Fat 9.7 g > 90% > 89%
Vitamins
Choline 48.8 mg > 61% > 7%
Folate 6.0 µg > 25%
> 38%
Niacin (B3) 9.3 mg > 78% > 49%
Pantothenic Acid (B5) 0.5 mg > 57% > 28%
Riboflavin (B2) 0.3 mg > 78% > 74%
Thiamine (B1) 0.1 mg > 44% > 36%
Vitamin A 8.0 µg > 37% > 58%
Vitamin B12 2.1 µg > 70% > 58%
Vitamin B6 0.5 mg > 83% > 68%
Vitamin D 0.2 µg > 36% > 50%
Vitamin E 0.1 mg > 14%
> 9%
Vitamin K 1.6 µg > 38% > 56%
Minerals
Calcium 11.0 mg > 26%
> 43%
Copper 0.1 mg > 42%
> 39%
Iron 2.2 mg > 70% > 66%
Magnesium 22.0 mg > 50%
> 51%
Manganese 0.1 mg > 48%
> 93%
Phosphorus 152.0 mg > 49% > 12%
Potassium 260.0 mg > 54% > 31%
Selenium 29.7 µg > 82% > 69%
Sodium 54.0 mg > 34% > 17%
Zinc 5.9 mg > 93% > 83%
Amino Acids
Histidine 0.9 g > 84% > 68%
Isoleucine 1.1 g > 76% > 54%
Leucine 2.0 g > 80% > 61%
Lysine 2.3 g > 82% > 65%
Methionine 0.6 g > 76% > 53%
Phenylalanine 0.9 g > 74% > 53%
Threonine 1.1 g > 82% > 65%
Tryptophan 0.3 g > 78% > 61%
Valine 1.2 g > 75% > 54%