Nutrients in Beef Rib · rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 22.9 g > 81% > 51%
Fats
Omega-3 (ALA) 0.0 g > 41%
> 56%
Total Fat 23.5 g > 88% > 88%
of which Saturated Fat 10.3 g > 91% > 92%
Vitamins
Choline 48.9 mg > 61% > 7%
Folate 6.0 µg > 25%
> 38%
Niacin (B3) 8.9 mg > 76% > 44%
Pantothenic Acid (B5) 0.5 mg > 56% > 27%
Riboflavin (B2) 0.3 mg > 80% > 76%
Thiamine (B1) 0.1 mg > 42% > 32%
Vitamin A 7.0 µg > 34% > 53%
Vitamin B12 2.1 µg > 71% > 59%
Vitamin B6 0.4 mg > 80% > 61%
Vitamin D 0.2 µg > 36% > 50%
Vitamin E 0.1 mg > 16%
> 11%
Vitamin K 1.6 µg > 38% > 56%
Minerals
Calcium 12.0 mg > 30%
> 49%
Copper 0.1 mg > 39%
> 33%
Iron 2.3 mg > 72% > 68%
Magnesium 21.0 mg > 45%
> 42%
Manganese 0.1 mg > 48%
> 93%
Phosphorus 149.0 mg > 48% > 11%
Potassium 247.0 mg > 51% > 27%
Selenium 27.4 µg > 79% > 62%
Sodium 54.0 mg > 34% > 17%
Zinc 5.8 mg > 92% > 83%
Amino Acids
Histidine 0.8 g > 81% > 60%
Isoleucine 1.1 g > 74% > 50%
Leucine 2.0 g > 77% > 55%
Lysine 2.2 g > 79% > 57%
Methionine 0.6 g > 73% > 48%
Phenylalanine 0.9 g > 71% > 49%
Threonine 1.1 g > 79% > 58%
Tryptophan 0.3 g > 75% > 57%
Valine 1.1 g > 73% > 50%