Nutrients in Beef Rib · rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 24.8 g > 85% > 60%
Fats
Omega-3 (ALA) 0.0 g > 39%
> 55%
Total Fat 19.3 g > 83% > 82%
of which Saturated Fat 8.7 g > 89% > 86%
Vitamins
Choline 48.8 mg > 61% > 7%
Folate 6.0 µg > 25%
> 38%
Niacin (B3) 9.9 mg > 81% > 58%
Pantothenic Acid (B5) 0.5 mg > 58% > 29%
Riboflavin (B2) 0.3 mg > 77% > 71%
Thiamine (B1) 0.1 mg > 44% > 36%
Vitamin A 8.0 µg > 37% > 58%
Vitamin B12 2.1 µg > 70% > 57%
Vitamin B6 0.5 mg > 86% > 75%
Vitamin D 0.1 µg > 7% > 11%
Vitamin E 0.1 mg > 11%
> 5%
Vitamin K 1.6 µg > 38% > 56%
Minerals
Calcium 10.0 mg > 24%
> 39%
Copper 0.1 mg > 46%
> 44%
Iron 2.1 mg > 68% > 61%
Magnesium 23.0 mg > 54%
> 61%
Manganese 0.1 mg > 49%
> 94%
Phosphorus 157.0 mg > 50% > 15%
Potassium 279.0 mg > 59% > 40%
Selenium 33.2 µg > 87% > 79%
Sodium 54.0 mg > 34% > 17%
Zinc 6.0 mg > 93% > 84%
Amino Acids
Histidine 1.0 g > 90% > 79%
Isoleucine 1.2 g > 80% > 61%
Leucine 2.2 g > 86% > 73%
Lysine 2.5 g > 89% > 78%
Methionine 0.7 g > 81% > 63%
Phenylalanine 1.0 g > 78% > 61%
Threonine 1.2 g > 87% > 76%
Tryptophan 0.3 g > 81% > 66%
Valine 1.3 g > 79% > 61%