Nutrients in Beef Rib · rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 27.3 g > 90% > 74%
Fats
Omega-3 (ALA) 0.0 g > 22%
> 32%
Total Fat 12.0 g > 71% > 61%
of which Saturated Fat 4.6 g > 75% > 65%
Vitamins
Choline 57.7 mg > 65% > 15%
Folate 7.0 µg > 31%
> 52%
Niacin (B3) 10.9 mg > 87% > 72%
Pantothenic Acid (B5) 0.6 mg > 62% > 36%
Riboflavin (B2) 0.3 mg > 84% > 84%
Thiamine (B1) 0.1 mg > 49% > 46%
Vitamin A 1.0 µg > 4% > 3%
Vitamin B12 2.4 µg > 75% > 64%
Vitamin B6 0.5 mg > 85% > 72%
Vitamin D 0.1 µg > 19% > 27%
Vitamin E 0.1 mg > 18%
> 15%
Vitamin K 1.6 µg > 40% > 64%
Minerals
Calcium 8.0 mg > 19%
> 30%
Copper 0.1 mg > 47%
> 46%
Iron 2.6 mg > 78% > 78%
Magnesium 25.0 mg > 63%
> 81%
Manganese 0.1 mg > 50%
> 94%
Phosphorus 174.0 mg > 55% > 24%
Potassium 282.0 mg > 60% > 42%
Selenium 33.0 µg > 87% > 79%
Sodium 60.0 mg > 39% > 31%
Zinc 7.0 mg > 95% > 89%
Amino Acids
Histidine 1.0 g > 92% > 85%
Isoleucine 1.3 g > 90% > 81%
Leucine 2.4 g > 94% > 90%
Lysine 2.7 g > 95% > 91%
Methionine 0.8 g > 90% > 80%
Phenylalanine 1.1 g > 88% > 80%
Threonine 1.3 g > 95% > 91%
Tryptophan 0.3 g > 90% > 85%
Valine 1.4 g > 88% > 79%