Nutrients in Beef Rib · rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 18.4 g > 68% > 19%
Fats
Omega-3 (ALA) 0.0 g > 34%
> 48%
Total Fat 19.3 g > 83% > 82%
of which Saturated Fat 8.8 g > 89% > 87%
Vitamins
Choline 42.1 mg > 58% > 3%
Folate 3.0 µg > 9%
> 11%
Niacin (B3) 7.9 mg > 69% > 27%
Pantothenic Acid (B5) 0.5 mg > 54% > 23%
Riboflavin (B2) 0.2 mg > 66% > 52%
Thiamine (B1) 0.1 mg > 51% > 52%
Vitamin A 5.0 µg > 29% > 45%
Vitamin B12 1.8 µg > 65% > 49%
Vitamin B6 0.4 mg > 80% > 61%
Vitamin D 0.1 µg > 7% > 11%
Vitamin E 0.1 mg > 21%
> 20%
Vitamin K 1.5 µg > 31% > 33%
Minerals
Calcium 11.0 mg > 26%
> 43%
Copper 0.1 mg > 29%
> 17%
Iron 1.8 mg > 60% > 48%
Magnesium 18.0 mg > 35%
> 21%
Manganese 0.1 mg > 45%
> 91%
Phosphorus 124.0 mg > 42% > 5%
Potassium 237.0 mg > 49% > 22%
Selenium 17.7 µg > 60% > 27%
Sodium 55.0 mg > 34% > 19%
Zinc 4.2 mg > 84% > 61%
Amino Acids
Histidine 0.7 g > 72% > 42%
Isoleucine 0.9 g > 60% > 24%
Leucine 1.6 g > 64% > 32%
Lysine 1.8 g > 67% > 36%
Methionine 0.5 g > 60% > 24%
Phenylalanine 0.8 g > 56% > 21%
Threonine 0.9 g > 65% > 33%
Tryptophan 0.2 g > 61% > 33%
Valine 0.9 g > 57% > 24%