Nutrients in Beef Rib · rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 18.1 g > 67% > 18%
Fats
Omega-3 (ALA) 0.0 g > 35%
> 49%
Total Fat 20.3 g > 84% > 84%
of which Saturated Fat 9.1 g > 89% > 88%
Vitamins
Choline 43.1 mg > 59% > 3%
Folate 3.0 µg > 10%
> 14%
Niacin (B3) 7.7 mg > 68% > 25%
Pantothenic Acid (B5) 0.5 mg > 52% > 21%
Riboflavin (B2) 0.2 mg > 69% > 58%
Thiamine (B1) 0.1 mg > 51% > 52%
Vitamin A 5.0 µg > 29% > 46%
Vitamin B12 1.7 µg > 64% > 48%
Vitamin B6 0.4 mg > 78% > 56%
Vitamin D 0.2 µg > 39% > 54%
Vitamin E 0.1 mg > 23%
> 23%
Vitamin K 1.5 µg > 32% > 36%
Minerals
Calcium 10.0 mg > 24%
> 40%
Copper 0.1 mg > 30%
> 19%
Iron 1.7 mg > 60% > 47%
Magnesium 18.0 mg > 35%
> 23%
Manganese 0.1 mg > 46%
> 91%
Phosphorus 128.0 mg > 43% > 5%
Potassium 233.0 mg > 48% > 21%
Selenium 18.3 µg > 61% > 28%
Sodium 56.0 mg > 35% > 22%
Zinc 4.1 mg > 83% > 59%
Amino Acids
Histidine 0.7 g > 67% > 34%
Isoleucine 0.8 g > 58% > 22%
Leucine 1.6 g > 61% > 26%
Lysine 1.7 g > 64% > 29%
Methionine 0.5 g > 58% > 20%
Phenylalanine 0.7 g > 54% > 19%
Threonine 0.9 g > 62% > 28%
Tryptophan 0.2 g > 60% > 32%
Valine 0.9 g > 55% > 20%