Nutrients in Beef Rib · rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 21.2 g > 75% > 37%
Fats
Omega-3 (ALA) 0.0 g > 10%
> 13%
Total Fat 9.0 g > 63% > 48%
of which Saturated Fat 3.5 g > 68% > 54%
Vitamins
Choline 50.5 mg > 62% > 8%
Folate 3.0 µg > 11%
> 15%
Niacin (B3) 9.4 mg > 79% > 51%
Pantothenic Acid (B5) 0.5 mg > 58% > 29%
Riboflavin (B2) 0.3 mg > 76% > 70%
Thiamine (B1) 0.1 mg > 58% > 64%
Vitamin A 2.0 µg > 12% > 14%
Vitamin B12 1.9 µg > 68% > 55%
Vitamin B6 0.5 mg > 84% > 69%
Vitamin D 0.1 µg > 19% > 27%
Vitamin E 0.1 mg > 23%
> 23%
Vitamin K 1.5 µg > 33% > 40%
Minerals
Calcium 9.0 mg > 22%
> 35%
Copper 0.1 mg > 37%
> 29%
Iron 2.0 mg > 65% > 56%
Magnesium 21.0 mg > 47%
> 45%
Manganese 0.1 mg > 47%
> 92%
Phosphorus 152.0 mg > 49% > 12%
Potassium 275.0 mg > 58% > 38%
Selenium 21.1 µg > 66% > 37%
Sodium 64.0 mg > 42% > 39%
Zinc 4.9 mg > 88% > 72%
Amino Acids
Histidine 0.9 g > 82% > 63%
Isoleucine 1.1 g > 75% > 51%
Leucine 2.0 g > 78% > 58%
Lysine 2.2 g > 81% > 62%
Methionine 0.6 g > 73% > 47%
Phenylalanine 0.9 g > 72% > 51%
Threonine 1.1 g > 80% > 61%
Tryptophan 0.3 g > 76% > 59%
Valine 1.1 g > 73% > 50%