Nutrients in Beef Rib · rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 20.9 g > 74% > 35%
Fats
Omega-3 (ALA) 0.0 g > 10%
> 13%
Total Fat 10.0 g > 65% > 53%
of which Saturated Fat 3.9 g > 70% > 57%
Vitamins
Choline 51.5 mg > 62% > 9%
Folate 3.0 µg > 11%
> 15%
Niacin (B3) 9.0 mg > 76% > 45%
Pantothenic Acid (B5) 0.5 mg > 56% > 25%
Riboflavin (B2) 0.3 mg > 77% > 72%
Thiamine (B1) 0.1 mg > 58% > 64%
Vitamin A 2.0 µg > 12% > 14%
Vitamin B12 1.9 µg > 68% > 54%
Vitamin B6 0.5 mg > 82% > 66%
Vitamin D 0.1 µg > 19% > 27%
Vitamin E 0.2 mg > 25%
> 25%
Vitamin K 1.5 µg > 33% > 40%
Minerals
Calcium 9.0 mg > 22%
> 35%
Copper 0.1 mg > 37%
> 29%
Iron 1.9 mg > 64% > 55%
Magnesium 22.0 mg > 51%
> 54%
Manganese 0.1 mg > 47%
> 92%
Phosphorus 156.0 mg > 50% > 14%
Potassium 270.0 mg > 57% > 36%
Selenium 21.5 µg > 67% > 39%
Sodium 65.0 mg > 43% > 42%
Zinc 4.8 mg > 87% > 70%
Amino Acids
Histidine 0.8 g > 78% > 53%
Isoleucine 1.0 g > 71% > 45%
Leucine 1.9 g > 74% > 51%
Lysine 2.1 g > 76% > 53%
Methionine 0.6 g > 69% > 40%
Phenylalanine 0.9 g > 68% > 43%
Threonine 1.0 g > 76% > 53%
Tryptophan 0.2 g > 73% > 53%
Valine 1.1 g > 68% > 42%