Nutrients in Beef Rib · rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 21.6 g > 77% > 41%
Fats
Omega-3 (ALA) 0.0 g > 8%
> 10%
Total Fat 7.6 g > 58% > 39%
of which Saturated Fat 3.0 g > 63% > 46%
Vitamins
Choline 49.4 mg > 61% > 7%
Folate 3.0 µg > 12%
> 16%
Niacin (B3) 10.0 mg > 82% > 60%
Pantothenic Acid (B5) 0.6 mg > 59% > 31%
Riboflavin (B2) 0.3 mg > 73% > 66%
Thiamine (B1) 0.1 mg > 58% > 64%
Vitamin A 2.0 µg > 13% > 16%
Vitamin B12 2.0 µg > 68% > 55%
Vitamin B6 0.5 mg > 86% > 73%
Vitamin D 0.1 µg > 22% > 32%
Vitamin E 0.1 mg > 22%
> 21%
Vitamin K 1.5 µg > 34% > 41%
Minerals
Calcium 10.0 mg > 24%
> 40%
Copper 0.1 mg > 36%
> 28%
Iron 2.0 mg > 65% > 57%
Magnesium 21.0 mg > 47%
> 46%
Manganese 0.1 mg > 47%
> 92%
Phosphorus 148.0 mg > 48% > 10%
Potassium 281.0 mg > 59% > 41%
Selenium 20.5 µg > 65% > 35%
Sodium 63.0 mg > 41% > 37%
Zinc 5.1 mg > 89% > 74%
Amino Acids
Histidine 1.0 g > 90% > 80%
Isoleucine 1.2 g > 81% > 63%
Leucine 2.2 g > 87% > 75%
Lysine 2.5 g > 91% > 81%
Methionine 0.7 g > 81% > 62%
Phenylalanine 1.0 g > 79% > 62%
Threonine 1.2 g > 88% > 78%
Tryptophan 0.3 g > 82% > 69%
Valine 1.3 g > 79% > 61%