Nutrients in Beef Rib · rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 18.4 g > 67% > 19%
Fats
Omega-3 (ALA) 0.0 g > 33%
> 46%
Total Fat 19.9 g > 84% > 83%
of which Saturated Fat 8.7 g > 89% > 86%
Vitamins
Choline 41.1 mg > 58% > 2%
Folate 3.0 µg > 9%
> 11%
Niacin (B3) 8.1 mg > 70% > 30%
Pantothenic Acid (B5) 0.5 mg > 52% > 21%
Riboflavin (B2) 0.2 mg > 71% > 61%
Thiamine (B1) 0.1 mg > 60% > 66%
Vitamin A 5.0 µg > 29% > 45%
Vitamin B12 1.8 µg > 65% > 49%
Vitamin B6 0.4 mg > 77% > 53%
Vitamin D 0.2 µg > 36% > 50%
Vitamin E 0.2 mg > 26%
> 27%
Vitamin K 1.5 µg > 31% > 33%
Minerals
Calcium 8.0 mg > 18%
> 29%
Copper 0.1 mg > 29%
> 17%
Iron 1.8 mg > 62% > 50%
Magnesium 19.0 mg > 38%
> 27%
Manganese 0.1 mg > 45%
> 91%
Phosphorus 128.0 mg > 43% > 5%
Potassium 224.0 mg > 45% > 17%
Selenium 23.3 µg > 71% > 48%
Sodium 50.0 mg > 31% > 11%
Zinc 4.7 mg > 87% > 69%
Amino Acids
Histidine 0.7 g > 67% > 34%
Isoleucine 0.9 g > 58% > 22%
Leucine 1.6 g > 61% > 27%
Lysine 1.7 g > 64% > 29%
Methionine 0.5 g > 59% > 21%
Phenylalanine 0.7 g > 55% > 20%
Threonine 0.9 g > 63% > 29%
Tryptophan 0.2 g > 61% > 33%
Valine 0.9 g > 56% > 22%